Shin – 1kg

Our fresh Shin meat 1kg is a flavourful, muscle-rich beef cut taken from the leg (Shank) of a cow. It is ideal for customers who enjoy tough, meaty cuts that release deep flavour during slow cooking. It may come boneless or with a few bones, and it offers strong texture for traditional dishes.

Because or shin meat comes from an active muscle area, the shin becomes incredibly tender when cooked low and slow. This makes it perfect for classic soups, stews, and pepper soup. At Meat Mill, we follow strict HACCP, SON, and NAFDAC standards. As a result, you always receive clean, safe, and premium-quality beef.

We also make shopping easier by offering a full range of cow products such as Cow Head, Cow Kidney, Cow Liver, Cow Leg, and Beef Torso. These options help you combine cuts conveniently while building a complete meat plan.

Why choose our shin meat:

• Muscle beef from the leg (Shank) of a cow

• Great for customers who prefer tough, flavour-rich cuts

• May come boneless or with a few bones

• Ideal for soups, stews, pepper soup, and slow-cook dishes

• Delivered clean and fresh under HACCP, SON, and NAFDAC processes

With its bold taste, strong texture, and impressive cooking results, our Shin meat 1kg is an excellent addition to your beef collection, especially when paired with other cuts from our cow category.